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A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
Sakae Sushi has been making simple, homestyle sushi in Gardena since the 1960s. Every piece on the six-item menu is inexpensive and delicious.
Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California. [1] [2] [3] [4]Head chef and owner is James Syhabout. [5] The dishes served reflect the background of head chef Syhabout, who has a Thai mother and Chinese father who introduced him to both styles of cooking.
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
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Depending on your outlook with the many appliances we've seen released in Cafe World over the last few months (the Sous Chef Station, Ice Cream Cart, etc.), I might just become the bearer of bad ...
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
The San Francisco Bay Area is currently the fourth-largest radio market in the United States. While most stations originate in San Francisco, this list includes stations from San Jose, which ranks as the 37th largest radio market but is also considered an embedded market within the Bay Area.