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A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
The buffet line at the Planet Hollywood Todai in Las Vegas. With Kim at the helm, in 1998 Todai opened its first company-owned location in San José, [7] expanding to Waikiki in December 1999. [8] They also opened the first international location in Hong Kong in 2003. [7]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sakae Sushi has been making simple, homestyle sushi in Gardena since the 1960s. Every piece on the six-item menu is inexpensive and delicious.
Alaska: The Hangar on the Wharf. Juneau. The Hangar on the Wharf — a converted airplane hangar on a wooden pier — looks out over Gastineau Channel and the mountains. Watch sea planes take off ...
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California: LOX: 520 N Elevar St, Oxnard, CA 93030 Sacramento: California: STO: 3310 El Camino Ave # 228, Sacramento, CA 95821 San Diego: California: SGX: 11440 W Bernardo Ct #230, San Diego, CA 92127 San Francisco Bay Area/Monterey: California: MTR: 21 Grace Hopper Ave, Monterey, CA 93943 San Joaquin Valley/Hanford: California: HNX: 900 Foggy ...
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.