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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  3. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

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    Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...

  5. Pair this easy homemade bread recipe with tomato butter - AOL

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    At the 30-minute mark, remove the lid and continue cooking bread for 10-20 minutes or until the crust is deeply browned. Once done, remove from oven and use a long spatula to lift the bread out ...

  6. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    The leavening power of desem starter may be stronger than that of typical sourdough starters. The term "desem" also describes the loaf made with this starter. Desem bread made from a mature desem is characterized by a strong rise, and a light texture, with a nutty taste. When made properly desem bread is less sour than German or San Francisco ...

  7. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining three cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.

  8. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

  9. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...