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A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [ 1 ] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".
Medieval architecture was the art and science of designing and constructing buildings in the Middle Ages. The major styles of the period included pre-Romanesque , Romanesque , and Gothic . In the fifteenth century, architects began to favour classical forms again, in the Renaissance style , marking the end of the medieval period.
Reconstruction of a pit-house in Chotěbuz, Czechia. A pit-house (or pit house, pithouse) is a house built in the ground and used for shelter. [1] Besides providing shelter from the most extreme of weather conditions, this type of earth shelter may also be used to store food (just like a pantry, a larder, or a root cellar) and for cultural activities like the telling of stories, dancing ...
A smokehouse is a building where fish or meat is cured with smoke. In a traditional fishing village, a smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish.
This in turn led to the rise of Romanesque art in the 11th century. In the outline of Medieval art it was preceded by what is commonly called the Migration Period art of the "barbarian" peoples: Hiberno-Saxon in the British Isles and predominantly Merovingian on the Continent.
Fowl roasting on a spit. Smoke from the fire rises to the smoke canopy, and is vented through the wall or ceiling; The Decameron, Flanders, 1432. A smoke canopy is a device hung over a fire to gather the smoke [1] and vent it through a wall or roof.
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Besides its use for domestic heating, in winter people may sleep on top of the stove to keep warm: the large thermal mass (a proper Russian stove weighs about two tonnes) and layered design (in many variants the hot flue is separated from the outer brick shell with a layer of sand or pebbles) ensure that the outer surface of the stove is safe ...