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  2. Neroli - Wikipedia

    en.wikipedia.org/wiki/Neroli

    Bitter orange foliage, blossoms and fruit. Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used ...

  3. Fire making - Wikipedia

    en.wikipedia.org/wiki/Fire_making

    Fire making, fire lighting or fire craft is the process of artificially starting a fire. It requires completing the fire triangle , usually by heating tinder above its autoignition temperature . Fire is an essential tool for human survival and the use of fire was important in early human cultural history since the Lower Paleolithic .

  4. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall.

  5. Fruit tree - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree

    A plum tree with developing fruit Mandarin Orange tree with fruit An almond tree in bloom. A fruit tree is a tree which bears fruit that is consumed or used by animals and humans.— All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit ...

  6. Capparis mitchellii - Wikipedia

    en.wikipedia.org/wiki/Capparis_mitchellii

    It is also known as the native orange, [4] native pomegranate, and bumble tree. [5] It is known in the Arrernte language of Central Australia as merne atwakeye , in the Adnyamathanha language of the Flinders Ranges in South Australia as iga [ 6 ] or iga warta , [ 7 ] and in the Gamilaraay language as bambul .

  7. Citrus × sinensis - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_sinensis

    Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.

  8. Murraya paniculata - Wikipedia

    en.wikipedia.org/wiki/Murraya_paniculata

    Murraya paniculata is a tree that typically grows to a height of 7 m (23 ft) but often flowers and forms fruit as a shrub, and has smooth pale to whitish bark. It has pinnate leaves up to 170 mm (6.7 in) long with up to seven egg-shaped to elliptical or rhombus -shaped.

  9. Pyracantha - Wikipedia

    en.wikipedia.org/wiki/Pyracantha

    By the time spring comes, the birds have eaten all the fruit. Flowers. The plants reach up to 4.5 m (15 ft) tall. Leaves are small and oval. The seven species have small white flowers which are 5-merous and many stamened. Fruit are either red, orange, or yellow pomes. [2]