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The root of mess is the Old French mes, "portion of food" (cf. modern French mets), drawn from the Latin verb mittere, meaning "to send" and "to put" (cf. modern French mettre), the original sense being "a course of a meal put on the table"; cfr. also the modern Italian portata with the same meaning, past participle of portare, to bring.
In his 1972 book Gay Talk, writer Bruce Rodgers traces the term camp to 16th century British theatre, where it referred to men dressed as women (). [5] [23] Camp may have derived from the gay slang Polari, [24] which borrowed the term from the Italian campare, [25] [21] or from the French term se camper, meaning "to pose in an exaggerated fashion".
This is a list of acronyms, expressions, euphemisms, jargon, military slang, and sayings in common or formerly common use in the United States Marine Corps.Many of the words or phrases have varying levels of acceptance among different units or communities, and some also have varying levels of appropriateness (usually dependent on how senior the user is in rank [clarification needed]).
When it comes to the vocabulary of military service members, there is certain language that may have civilians thinking they're speaking a foreign language. To help those who have never served ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A service member is sometimes "put on KP" for some minor infraction committed while on duty, in uniform, or on a military installation, something that would not require an Article 15 or non-judicial punishment hearing. In the British Forces the equivalent punishment is known as Jankers. However, KP is usually assigned out of necessity, not for ...
A chuckwagon or chuck wagon is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [ 2 ]
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]