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The conditions that produce a micro-climate favorable to fruit cultivation are the same that produce lake-effect snow; therefore, Fruit Belts and snowbelts are often concurrent. The map at right shows Great Lakes snowbelts which cover a somewhat larger area than the fruit belt. Notably, there are no Fruit Belts in Michigan's Upper Peninsula.
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...
It is thought that cherries first originated in Turkey, near the Black Sea. Cultivation has been credited to the Greeks who helped the fruit spread through the Roman Empire and to England, [3] where cherry trees were used as a food source and also for timber. [9] Sweet cherry trees were initially taken to the United States with the colonists in ...
Michigan's cherry industry is highly vulnerable to a late spring frost, which can wipe out a season's harvest. This occurred most recently in 2012, when over 90% of the crop was lost. [4] [5] The Fruit Belt (also called the Fruit Ridge) of western Michigan, and, in particular, the Grand Traverse Bay region, produce most of the state's cherries. [6]
Cercis canadensis, the eastern redbud, is a large deciduous shrub or small tree, native to eastern North America from southern Michigan south to central Mexico, west to New Mexico. Species thrive as far west as California and as far north as southern Ontario. [3] It is the state tree of Oklahoma.
Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. When the genus Mespilus is included in the genus Crataegus, the correct name for this species is Crataegus germanica Kuntze. The fruit of this tree, also called medlar, has been cultivated since Roman times.
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