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This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil. Serve it up with lemon wedges and fresh chopped herbs like parsley, dill, or chives ...
Flavor tender whole trout with lemon slices, sprigs of rosemary, thyme, oregano, and sage while roasting the fish. Serve it over a salad of arugula, fennel, and radish, and top with toasted ...
A blend of lemon and broccoli mixes with tender gnocchi and rich cannellini beans, all brought together with a generous drizzle of olive oil. For an added protein boost, toss in some shrimp or ...
Roast the fish on the upper oven rack until just cooked through, about 15 minutes. Turn on the broiler and broil until the crumbs are browned and crisp, about 2 more minutes. Serve the fish with ...
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. ... this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a ...
3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls. In a bowl, toss the parsley with the lemon juice and the remaining 1 teaspoon of oil and season with salt and pepper. Scatter the parsley leaves over the carrots and serve.
View Recipe. Lemon-Herb Salmon with Caponata & Farro ... a depth of flavor you can't find in regular green bell peppers. View Recipe. ... tuna recipe combines fresh fish, olive oil, lemon juice ...