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There are also traditional Easter foods that vary by region and culture. Many traditional Easter games and customs developed, such as egg rolling, egg tapping, and cascarones or confetti eggs. [11] Egg hunting, originating in the idea of searching for the empty tomb, is an activity that remains popular among children.
Easter breads are a traditional element in the Easter holiday cuisines of Armenia, Belarus, Bulgaria, Croatia, Georgia, Moldova, Romania, Russia, Poland, Slovakia and Ukraine. It is also eaten in countries with large immigrant populations from Central and Eastern Europe such as the United States, Canada and the United Kingdom.
It is usually served as an accompaniment to rich Easter breads called paska in Ukraine and kulich in Russia (where the "paskha" name is also used in the Southern regions) and Poland “Pascha”. [3] The Easter foods; bread and cheese paska are very rich and made of many dairy items given up during Great Lent. They are brought to church on ...
Czech Pomlázka (handmade whip) A Pomlázka in use; by Marie Gardavská (1871–1937). In the Czech Republic, Poland, Slovakia, and some parts of Hungary, the Easter whip is used as part of a tradition where boys are splashed with water and girls whipped with a decorated willow branch on Easter Monday.
The post The History Behind 13 Popular Easter Traditions appeared first on Reader's Digest. From coloring eggs to gifting baskets full of candy, here's the history behind your favorite Easter ...
Easter is a very important celebration in Eastern European countries, even more important than Christmas. [97] Traditional Ukrainian paska bread with a pysanka and willow switches. Paska is a sweet decorative bread native to Russia, Slovakia and Ukraine.
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Wearing Easter Bonnets. Another Easter tradition in the U.S. is the donning of the Easter bonnet. This fancy hat became a popular addition to Sunday church attire because of how it represents a ...