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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.
The first Manipuri-language film, Matamgi Manipur, was released on 9 April 1972. [57] Paokhum Ama (1983) is the first full-length colour feature film (according to the Academy's definition of a feature film) [58] of Manipur and was directed by Aribam Syam Sharma. Lammei (2002) is the first Manipuri Video film to have a commercial screening at a ...
The ongoing civil conflict in India’s border state Manipur has threatened food security in the region, warned a prominent local non-profit that called for an imminent resolution of the dispute ...
Channel Logo Launch Website(s) Parent company Notes DD Manipur (DDK IMPHAL) : 1998 ddmanipur.org: Doordarshan, Prasar Bharati: 24x7 satellite TV channel of Manipur, first official channel of the State Government of Manipur, broadcasts art and culture programmes in Manipur and beyond [1] [2] [3] [4]
Snakeheads are valuable food fish. Called nga yant in Burmese and in Manipur [Meiteilon] as porom, they are prized fish eaten in a variety of ways.In south india specifically the state of Kerala natively called Varal (Malayalam: വരാൽ) this fish is used to make Varal curry
'The Night Agent' Season 2 release date. Season 2 of "The Night Agent" is set to release in the U.S. on Thursday, Jan. 23 at 12 p.m. PT / 3 a.m. ET.
In Nagaland, India, bamboo shoots are both cooked and eaten as a fresh food item or fermented for a variety of culinary uses. Fermented bamboo shoot is commonly known as bas tenga. Cooking pork with a generous portion of fermented bamboo shoot is very popular in Naga cuisine. [citation needed] In Manipur, India, they are known as u-soi.