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  2. Incubator (culture) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(culture)

    The incubator maintains optimal temperature, humidity and other conditions such as the CO 2 and oxygen content of the atmosphere inside. Incubators are essential for much experimental work in cell biology , microbiology and molecular biology and are used to culture both bacterial and eukaryotic cells.

  3. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    Once the growth medium in the petri dish is inoculated with the desired bacteria, the plates are incubated at the optimal temperature for the growing of the selected bacteria (for example, usually at 37 degrees Celsius, or the human body temperature, for cultures from humans or animals, or lower for environmental cultures). After the desired ...

  4. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The molten agar is cooled to about 45 degrees Celsius and is poured using a sterile method into a petri dish containing a specific diluted sample. From here, the plates are rotated to ensure the samples are uniformly mixing with the agar. Incubation of the plates is the next step and is carried out for about 3 days at 20 to 30 degrees Celsius.

  5. Agar dilution - Wikipedia

    en.wikipedia.org/wiki/Agar_dilution

    The dilution plates are then incubated at a temperature of 37 degrees Celsius. [4] The plates are then incubated for sixteen to eighteen hours, although incubation time may be less for bacteria populations that divide quickly. [1]: 374 After incubation, the plates are examined to determine if bacterial growth has occurred in the inoculated ...

  6. Coliform bacteria - Wikipedia

    en.wikipedia.org/wiki/Coliform_bacteria

    Coliform bacteria are defined as either motile or non-motile Gram-negative non-spore forming bacilli that possess β-galactosidase to produce acids and gases under their optimal growth temperature of 35–37 °C. [1] They can be aerobes or facultative aerobes, and are a commonly used indicator of low sanitary quality of foods, milk, and water. [2]

  7. Gas-pak - Wikipedia

    en.wikipedia.org/wiki/Gas-pak

    The sealed anaerobic jar is then incubated at a desired temperature to allow growth of the bacteria. In the above figure for example, the incubation occurred at 100 °F (38 °C). A colorless indicator strip provides proof that the anaerobic conditions were met and the agar plates can now be observed for bacterial growth.

  8. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive. 9) It's okay to marinate foods on the counter.

  9. Fecal coliform - Wikipedia

    en.wikipedia.org/wiki/Fecal_coliform

    Bacteria reproduce rapidly if conditions are right for growth. Most bacteria grow best in dark, warm, moist environments with food. When grown on solid media, some bacteria form colonies as they multiply which may grow large enough to be seen. By growing and counting colonies of fecal coliform bacteria from a sample of water, the amount of ...