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3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
Garten's apple pie was pretty good, but the crust was by far the best part. The extra sugar sprinkling on top gave it a sweet flavor and crunchy texture. It was so good I could eat it on its own.
The prom queen of apples, this iconic variety is deep red, with an elongated shape and sweet, juicy flesh. Red Delicious are best for fresh applications such as snacking and salads; they don’t ...
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Pulse in food processor a couple of time to chop pie filling into smaller pieces. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges. Place other crust on top.