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Shantibaba moved to Amsterdam in 1988 where he became an integral contributor to the "coffee shop" scene with a knack for producing high quality charas from his extensive seed collection. In 1994 he co-founded the Greenhouse Seed Co. with Arjan Roskam , whilst he was working closely with Neville Schoenmakers . [ 8 ]
Super Lemon Haze is a sativa-dominant [3] [4] cannabis strain (also referred to as a "cultivar") in the haze family of strains. It was originally bred by Franco Loja from the Netherlands-based Green House Seed Co. [5] as a cross between two other strains: Lemon Skunk and Super Silver Haze.
Arjan Roskam (born April 4, 1970) is a cannabis entrepreneur, the founder of Green House coffeeshops and co-founder of Green House Seed Company.Roskam is known being part of the team that bred the Super Lemon Haze cannabis strain by crossing Lemon Skunk with Super Silver Haze. [1]
Theaceae (/ θ i ˈ eɪ s i i /), the tea family, is a family of flowering plants comprising shrubs and trees, including the economically important tea plant, and the ornamental camellias. It can be described as having from seven to 40 genera , depending on the source and the method of circumscription used.
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White Widow is a balanced hybrid strain of Cannabis indica and Cannabis sativa [1] [2] [3] that was created and developed by Shantibaba whilst he worked at the Greenhouse Seed Company. [4] [5] White Widow has been described as "among the most popular [strains] in the world" by Popular Science magazine. The strain won the Cannabis Cup in 1995 ...
Expanding beyond the customary sale of seeds and plants, this new establishment also offered all manner of garden supplies, including tools and pots. The company continued under the leadership of Donald Hastings' son, Donald M. Hastings Jr. (1929-2013), until the family business was sold to an outside party in 1976
The seeds can be planted in a set bed or a temporary nursery bed and then transplanted to the growing site. They should be spread 30 cm apart each way. The young (edible) leaves are ready about 4–5 weeks after planting and the edible stems are ready when about 30 cm tall.