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There’s something special about this Bundt cake recipe created by Martha Stewart. Maybe it’s the nostalgic, fizzy flavor of a can of lemon-lime soda. Or maybe it’s the fact that it’s the ...
Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart The zest and juice of a whopping 17 (!) lemons gives classic mint julep cocktails a welcome bright flavor. Fresh mint leaves are a ...
Spread the lemon curd filling over the crust and bake at 300°F for 18 to 20 minutes, until the filling is set. Let cool to room temperature, and refrigerate for at least 2 hours before cutting ...
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On July 29, Stewart posted a mouth-watering photo of her new pie recipe with the caption, “Our modern take on Key-lime pie has a filling of whipped cream folded into a curd made with lime juice ...
Put the butter into a large heatproof bowl over a pan of barely simmering water and melt. Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly.
Related: 28 Best Martha Stewart Recipes. One-Pan Pasta Variations To Try. Once you master the original recipe, you will want to use this method repeatedly. Some ideas for switching up recipes are:
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