Search results
Results from the WOW.Com Content Network
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made ...
Original file (SVG file, nominally 400 × 180 pixels, file size: 36 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Many (but not all) graphemes that are part of a writing system that encodes a full spoken language are included in the Unicode standard, which also includes graphical symbols.
.ppt – Legacy PowerPoint presentation.pot – Legacy PowerPoint template.pps – Legacy PowerPoint slideshow.ppa – Legacy PowerPoint add-in; OOXML.pptx – PowerPoint presentation.pptm – PowerPoint macro-enabled presentation.potx – PowerPoint template.potm – PowerPoint macro-enabled template.ppam – PowerPoint add-in
SVG images are defined in a vector graphics format and stored in XML text files. SVG images can thus be scaled in size without loss of quality, and SVG files can be searched, indexed, scripted, and compressed. The XML text files can be created and edited with text editors or vector graphics editors, and are rendered by most web browsers. If ...
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making achaar).