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A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
A Chicago-style hot dog. The Chicago-style hot dog is a steamed kosher-style all-beef, natural-casing hot dog on a steamed poppy seed bun, topped with yellow mustard, chopped white onions, a dill pickle spear, tomato slices, Chicago-style relish, hot sport peppers, and a dash of celery salt. [18] Chicago-style hot dogs do not include ketchup. [19]
The classic Chicago-style hot dog can be found at stands all throughout the city, and they all must have the exact same ingredients in order to be considered authentic: a frank from Vienna Beef ...
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Chicago-Style Hot Dog (Illinois) Perhaps the most balanced of all the regional hot dogs, Chicago-style dogs are stacked with toppings (a.k.a. “dragged through the garden”), so it almost feels ...
"That is the classic Chicago hot dog." There's growing consensus that this is the way to do it. The National Hot Dog and Sausage Council — yes that's a real thing — says don't use ketchup on ...
Vienna Beef Inc. is the main manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. The company also produces a variety of deli meats, some of which are available at Chicago area supermarkets.
The classic Chicago-style hot dog can be found at stands all throughout the city, and they all must have the exact same ingredients in order to be considered authentic: a frank from Vienna Beef ...