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Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia . It is created by using Chinese mesona (a member of the mint family ) and has a mild, slightly bitter taste.
Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
Guilinggao jelly can be prepared at home from commercially sold powdered concentrate (the "guilinggao powder"), [3] similarly to how Jello is made. When it is prepared, other herbal substances, such as ginseng, are added to the jelly to give it certain tastes and medicinal values.
The leaves and stems of the plant are dried and oxidized, much like tea, then processed into a jelly. The plant extracts of the black variant of grass jelly ( Mesona palustris ) have been reported to induce anti-diabetic, anti-cancer, and anti-diarrhea effects in pre-clinical research, all of which are possible due to the strong antioxidant ...
Grass jelly – Asian jelly-like dessert; Ji dan gao – Taiwanese sponge cake; Kiâm-piánn – Taiwanese salty biscuit; Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastry; Mango shaved ice – Taiwanese shaved ice dessert with mango topping. Mochi – Japanese rice cake
A bowl of grass jelly from a Chinese restaurant in Yuen Long. Grass jelly is a gelatinous dessert that is usually made from a plant in the mint family called Platostoma palustre. It and similar desserts can be made from other grass jelly plants. [1] Some are also used for making beverages. [2]
The jelly, when combined with sweeteners and lemon or lime juice is a favorite snack in Taiwanese night markets, Taiwanese farmers' markets and Singapore hawker centres. Ficus pumila var. awkeotsang seeds contain pectin , a viscous gelation material. [ 12 ]
Grass jelly (Chinese: 仙草; Pe̍h-ōe-jī: sian-chháu) – (Mesona procumbens) Served hot or cold. Moachi ( 麻糍 ; môa-chî ), a soft rice cake like Japanese daifuku mochi . Flavors of the fillings can vary, ranging from all kinds of beans to nuts.
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