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Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]
muneo-sukhoe, blanched octopus. Giant octopus, long arm octopus, and webfoot octopus are common food ingredients in Korean cuisine. In Korea, some small species are sometimes eaten raw as a novelty food. A raw octopus is usually sliced up, seasoned quickly with salt and sesame seeds and eaten while still squirming posthumously.
In Korea, San-nakji is the preparation of live octopus that has been cut into small pieces or prepared whole, and served with its arms still squirming. [3] The octopus from which the tentacles are cut is usually dead by the time of serving; however, the animal's highly innervated limbs continue to writhe due to continuing nerve activity. [14]
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
On this occasion, upon noticing me, the octopus decided to flee, swimming away while I managed to capture a few photos." Image credits: Nature Photographer of the Year (NPOTY) 2024
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
Greg Myers had his las truly decadent family meal on Christmas 2021, two days before he had his stomach surgically removed. “We went all out,” says Kristie, 52, who works as a program manager ...
Stroganina – Siberian dish of sliced raw fish; Sundubu jjigae – Korean traditional soft tofu stew; Surf and turf – U.S. dish of seafood and meat; Sushi – Traditional Japanese dish of vinegared rice and raw seafood