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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
What is jerk seasoning? It's a classic Jamaican spice blend that you can use to make chicken, pork—or your very next dish. Here's how to make the authentic recipe. The post What Is Jerk Seasoning?
Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7]
Jerk (physics), an aspect of variable motion; Half of the clean and jerk, an Olympic weightlifting lift; Jerk (cooking), a style of cooking native to Jamaica; Jerk (dance), a 1960s fad dance; Jerkin', a dance
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BaltimoreWings to get: Honey Old Bay Putting the mid-Atlantic's favorite crab seasoning on wings in a state synonymous with blue crab was a stroke of genius, but we give Kisling's Tavern even more ...
This delightful burger has jerk seasoned 8-ounce angus beef, goat cheese, lettuce, grilled pineapple, and chipotle aioli on a brioche bun served with fries for $16. Get a brew and a burger at 16 ...
Hot sauce is a type of condiment, seasoning, ... Jerk spice, a marinade of spices and hot peppers commonly used in Jamaican cuisine. List of hot sauces; Pepper jelly;
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