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  2. I Tried Nobu's Most Famous Dishes—These Are The Only Ones ...

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    Here are Nobu's most famous menu items, ranked from least to most worth the splurge. Wagyu Dumplings Depending on where you dine, this set of five dumplings can cost between $40 and $50.

  3. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono ( 串物 ) and yakimono ( 焼き物 ).

  4. New York Times skewers 'bromakase' culture in Austin ... - AOL

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  5. Drew Nieporent - Wikipedia

    en.wikipedia.org/wiki/Drew_Nieporent

    Corton also received three stars from The New York Times and two Michelin stars. [2] In 1994, Nieporent opened Nobu with Robert De Niro and Nobu Matsuhisa. Nobu NYC, [3] Next Door Nobu, [4] and Nobu Fifty Seven [5] each earned three stars from The New York Times. Nobu NYC was awarded Best New Restaurant by The James Beard Foundation. [6]

  6. Times Square Stores - Wikipedia

    en.wikipedia.org/wiki/Times_Square_Stores

    Times Square Stores (also called TSS and TSS Seedman's) was an American department store chain based in New York City that operated from 1929 to 1989. By the late 1980s the chain operated 12 stores in New York and 6 in Puerto Rico , and an off-price ladies' apparel chain, Finders Keepers , which had 15 locations. [ 1 ]

  7. New Japanese restaurant coming to the former space of ... - AOL

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  8. Nobu Matsuhisa - Wikipedia

    en.wikipedia.org/wiki/Nobu_Matsuhisa

    Next Door Nobu, New York City (opened 1998) – Monte Carlo , Monaco Nobuyuki " Nobu " Matsuhisa (松久 信幸 Matsuhisa Nobuyuki ; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients .

  9. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo. Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken.

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