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Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry , chutney , kedgeree , mulligatawny and pish pash to English palates.
The first exclusively Indian restaurant was the Hindoostanee Coffee House which opened in 1810. [74] Curry gained popularity in the UK in the 1940s and 1950s. [74] There are around 9,000 Indian restaurants located across the UK, which equates to approximately one per 7,000 people. [citation needed]
This page was last edited on 26 December 2024, at 04:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
American-Statesman dining critic Matthew Odam goes back to a popular format with his 2023 list of the best new restaurants in Austin.
The Eat Local Ohio's Instagram started posting photos in 2016 and, eventually, reels. It’s TikTok presence began in May 2021, just before the Eat Local Ohio app launched in October of that year.
This page was last edited on 10 January 2025, at 02:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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