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Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.
Add enough broth to make the bread moist but not soggy (you may not need it all) and half of the cheddar cheese. Toss to combine, taste the mixture, and add more salt if needed. Transfer the ...
3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...
Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into her stuffing.
Italian Bread. A crusty loaf of Italian bread will be hearty enough to stand up to any stuffing recipe. It's a great option for mixing with cornbread to bring even more texture to the dish.
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
Buffalo Chicken Mac and Cheese. Buy: Premade macaroni and cheese, Frank's RedHot. This one's pretty self explanatory, but always a big hit. Prepare some quality premade mac and cheese, like Panera ...