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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Much of today’s cookware is manufactured overseas, but the Lodge USA Enamel product line is proudly crafted in the USA. ... Dutch ovens are most commonly made from enameled cast iron, which ...
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
Signature Enameled Cast Iron Chef's Oven. Whether you're braising, steaming, searing, or shallow frying, this wide, 7.5-quart chef's oven allows for versatile cooking without over-crowding.
Lodge cast iron cookware is made in Tennessee, and while the brand's standard enameled Dutch ovens ship from China, you can shop US-made Dutch ovens directly from the brand's website. During Black ...
In 1904 Vollrath earned top honors for “Excellence in the Production of Colored and Plain, Stamped Steel and Cast Iron Enameled Wares” at the Louisiana Purchase Exposition in St. Louis. In February 1908, the need for a shorter company name was realized and a new corporation, the Vollrath Company, was organized.
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