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2. Cake pop - Wikipedia

   en.wikipedia.org/wiki/Cake_pop

   Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. [2] Cake pops can be a way of using up leftover cake or cake crumbs. The cake pop increased in popularity between 2009 and 2011.

3. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

4. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

   www.aol.com/setting-record-straight-cheesecake...

   But trickery, sure — cheesecake isn’t cheese, and it isn’t cake. Come to think of it, it’s not a pie, either. Whatever dessert it’s masquerading as, though, cheesecake sure is delicious.

5. Pastry bag - Wikipedia

   en.wikipedia.org/wiki/Pastry_bag

   A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. 215

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.