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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
London had its first recorded Chinese restaurant open in 1907 [8] or 1908. [7] During the mid-1900s, after the Second World War, a significant shift occurred in UK immigration policies, permitting increased migration to address the post-war demand for labor. As a result, a "restaurant boom" emerged within the Chinese community.
Today, Chinese restaurants can be found throughout Germany to the extent that, in 2016, almost every German city with a population of over 15,000 has at least a single Chinese restaurant. [12] The largest concentration is found in Berlin [ 13 ] where restaurants have been known to pair traditional Sichuan - and Shanghai-inspired dishes with ...
Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
The Historic England Archive building in Swindon. The Historic England Archive is the public archive of Historic England, located in The Engine House on Fire Fly Avenue in Swindon, formerly part of the Swindon Works of the Great Western Railway.
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Highworth is a market town and civil parish in the Borough of Swindon, [2] England, about 6 miles (10 km) north-east of Swindon town centre. The 2021 Census recorded a population of 8,258. [1] The town is notable for its Queen Anne and Georgian buildings, dating from its pre-eminence in the 18th century. It also has a 13th-century church, St ...
The Australian Chinese Daily was first published in Sydney on 19 March 1987. [2] The Australian Chinese Daily was founded on 19 March 1987 by the entrepreneurial Chinese immigrant Sandra Lau. Her vision then, which remains at the core of the publication today, was to bridge the gap and strengthen links between Australia and China. [citation needed]
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