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  2. Joy Bauer shares her top 10 healthy holiday recipes

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    Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  4. 12 Tips for Healthy Holiday Eating

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    1. Choose Your Guilt-Free Days Carefully. Whether you’re on a weight loss journey or just trying to stay fit, you don’t need to avoid all the festive foods you love. But you also don’t need ...

  5. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  6. Evette Rios - Wikipedia

    en.wikipedia.org/wiki/Evette_Rios

    She is a contributor to Latina Magazine, Everyday with Rachael Ray Magazine, Siempre Mujer, [9] rachaelray.com [10] and is a contributing editor of BHG.com (Better Homes And Gardens magazine's website) and the face of its annual 100 Days of Holidays program. [11]

  7. School holidays sorted: Fuss-free and nutritious family ...

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    With the chaos that the school holiday brings, it can be difficult to get the family round the dinner table for a nutritious meal. ... These simple yet flavoursome recipes could be the trick, says ...

  8. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    Moreover, many of its recipes relied on ingredients that were unavailable and techniques that were impractical in Soviet Russia. [citation needed] Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5]

  9. Tteokguk - Wikipedia

    en.wikipedia.org/wiki/Tteokguk

    The origin of eating tteokguk on New Year's Day is unknown. However, tteokguk is mentioned in the 19th-century book of customs Dongguksesigi (동국세시기; 東國歲時記) as being made with beef or pheasant used as the main ingredient for the broth, and pepper added as seasoning. [4]