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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Torta caprese is a flourless Italian cake made with chocolate and almonds or hazelnuts. [1] Named for the island of Capri , where it originated, the cake is widely known and especially popular in nearby Naples .
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
"English soup", as it was called, was the creation of an anonymous pastry cook smitten with the admiral, the English, and their spirit-soaked trifles. [4] The actual origins of zuppa inglese are uncertain. One theory states that it originated in the 16th-century kitchens of the Dukes of Este, the rulers of Ferrara.
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]
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Torta setteveli (lit. ' seven-veil cake ') is a seven-layer cake.Traditionally served at birthdays, it includes chocolate and hazelnuts.It is traditionally served at birthday parties in Palermo, Sicily.