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  2. Crispy kangkóng - Wikipedia

    en.wikipedia.org/wiki/Crispy_kangkóng

    Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. [1] [2] A vegetarian or vegan version of the dish can also be made by removing the egg component. [3]

  3. Josh Mojica - Wikipedia

    en.wikipedia.org/wiki/Josh_Mojica

    In 2022, Mojica had established a two-story factory and expanded his workforce to 100 employees, offering six flavors of kangkong chips to both local and international customers. His strategic use of social media platforms played a significant role in expanding his customer base and boosting sales.

  4. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    The dish is known by many names including tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; pad pakboong (ผัดผักบุ้ง) in Thai; rau muống xào in Vietnam; stir fry kong xin cai (空心菜) in Mandarin (China); stir fry tung choy or ong choy (通菜) in Cantonese (China); khteah tuk chien ...

  5. File:Ensaladang kangkong (morning glory salad, Philippines).jpg

    en.wikipedia.org/wiki/File:Ensaladang_kangkong...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  6. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    Some recipes that use kangkung include plecing kangkung from Lombok, mie kangkung (kangkong noodles) from Jakarta, and petis kangkung from Semarang. [23] In Thailand, where it is called phak bung (Thai: ผักบุ้ง), it is eaten raw, often along with green papaya salad or nam phrik, in stir-fries and in curries such as kaeng som. [24]

  7. Totopo - Wikipedia

    en.wikipedia.org/wiki/Totopo

    Totopo chips on refried beans. Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa.

  8. Kinilaw - Wikipedia

    en.wikipedia.org/wiki/Kinilaw

    Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]

  9. Naver Papago - Wikipedia

    en.wikipedia.org/wiki/Naver_Papago

    Naver Papago (Korean: 네이버 파파고), shortened to Papago and stylized as papago, is a multilingual machine translation cloud service provided by Naver Corporation. The name Papago comes from the Esperanto word for parrot , Esperanto being a constructed language.