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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

3. Boudin Bakery - Wikipedia

   en.wikipedia.org/wiki/Boudin_Bakery

   Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco." [1][2][3] It was established in 1849 by Isidore Boudin, son of a ...

4. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness.

5. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Pre-ferment. Appearance. Pain pouliche, a ferment. A ferment (also known as bread starter) is a fermentation starter used in indirect‍[ 1 ][ 2 ] methods of bread making. It may also be called mother dough. A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if ...

6. This sourdough starter container gives you perfect bread ...

   www.aol.com/lifestyle/sourdough-starter...

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7. Amish friendship bread - Wikipedia

   en.wikipedia.org/wiki/Amish_friendship_bread

   Sourdough starter, sugar, vegetable oil, cinnamon. Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [ 1 ] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

8. Heads Up: You Don't Need a Sourdough Starter to Make ... - AOL

   www.aol.com/news/heads-dont-sourdough-starter...

   Soda bread! Flatbread! Literally anything else! For premium support please call: 800-290-4726 more ways to reach us

9. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Bazlama is a leavened, circular flatbread from Turkish cuisine. It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove.