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As far as desserts go, our chocolate zucchini bread is a favorite way to use up this bumper crop. Each slice is decadently chocolatey and incredibly moist. You’ll be glad this recipe makes two loaves.
This chocolate zucchini bread recipe makes a moist, rich quick bread with cocoa and chocolate chips. Chopped walnuts add a nice texture.
This double chocolate zucchini bread is moist and fudge-like, and comes together quickly with a couple bowls and a whisk. Readers have loved this recipe for years, and it’s on my menu all summer long when zucchini is plentiful.
This easy Chocolate Zucchini Bread recipe is moist, chocolaty, and will remind you of your favorite chocolate cake. You will never know it is made with a vegetable! Tis the season for lots and lots of ZUCCHINI!
This chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. It has a deep chocolate flavor from unsweetened cocoa powder and semi-sweet chocolate chips, yet it’s not so sweet that it tastes like dessert.
In a medium bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract. Stir in the shredded zucchini. Add the wet ingredients to the dry ingredients and mix until just combined. Spoon the batter into a greased loaf pan. Top with more chocolate chips. Bake at 350F for about an hour. Substitutions:
This rich chocolate zucchini bread is moist, fudgy, and made with a double dose of chocolate for a delicious way to use up your zucchini harvest.
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Home Baking. Chocolate Zucchini Bread. By: Nagi. Published: 21 Jun '19 Updated: 15 Jul '19. 272 Comments. Recipe v Video v Dozer v. Chocolate Zucchini Bread – zucchini? What zucchini? Can’t taste it, can’t see it. All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have. Full stop, period! CHOCOLATE Zucchini Bread??
Key Ingredients. Zucchini: One medium zucchini does the trick for this recipe. It adds moisture to the chocolate zucchini bread, similar to how carrots keep our carrot cake moist. But unlike carrots, zucchini melts into the batter, almost disappearing.