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Death by Chocolate Zucchini Bread. By Lindsay Funston Updated: May 27, 2020. Approved by the Delish Test Kitchen. 5. 6 Ratings. Yields: 6 serving (s) Prep Time: 15...
This double chocolate quick bread not only uses up that extra garden zucchini, it's made with half the sugar other recipes call for and without canola oil for a healthier loaf. It only takes 10 minutes and one bowl to mix up, from scratch, a loaf of this moist bread.
This death by chocolate zucchini bread is fudgy, moist, and utterly decadent. The best part is that it’s actually relatively healthy! You’ll love how chocolatey this tastes with a few swaps to make it more guilt free.
Death By Chocolate Zucchini Bread is a decadent, rich double chocolate chip zucchini loaf recipe that tastes as good as chocolate cake!
My Chocolate Zucchini Bread recipe is a classic zucchini bread amped up with layers of chocolate culminating in a thick layer of ganache. It's a super delicious way to scratch that mid-summer itch for a little chocolatey indulgence.
This Death by Chocolate zucchini bread is very easy to make. It’s dense and chocolaty and delicious! And it’s a great way to use and preserve zucchini during their season.
Death By Chocolate Zucchini Bread is a decadent spin on the classic zucchini bread. Amped up with cocoa and chocolate chips, it’s highly addictive and crazy delicious!
Indulge in the rich harmony of flavors with our death by chocolate zucchini bread which combines moist zucchini, cocoa and chocolate chips for a delicious twist on the traditional recipe.
This decadent death-by-chocolate zucchini bread is rich and fudgy, with just a hint of cinnamon. It's perfect for brunch, dessert, or as an afternoon snack with coffee. No special equipment is needed for this simple recipe - just mix your ingredients by hand and bake for 45 minutes.
Peppermint death by chocolate zucchini bread is a wonderfully festive twist on a classic. It takes the warm, comforting characteristics of homemade zucchini bread and turns it into a moist and flavorful fudgy treat. This recipe is incredibly easy.