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Easy Candied Bacon is the best appetizer. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized.
Use thick-cut bacon for this recipe. The extra fat will render slowly as the brown sugar caramelizes, and the meaty part of each strip will cook perfectly. Skip an extra smoky bacon here; it might compete too much with the heat from the cayenne and black pepper.
This Easy Candied Bacon recipe makes for the perfect sweet and salty snack, appetizer, or breakfast! And it only calls for 5 ingredients! Call it Candied Bacon, Pig Candy, Millionaire’s Bacon or Million Dollar Bacon… I just call it delicious!
My Candied Bacon recipe is sweet and salty, with a kick of heat. Crispy, thick-cut bacon caramelized with a little bit of spice is a perfect pairing for brunch, topping avocado toast, or even as a holiday food gift! The best part, it is ready in the oven in under an hour, or in the air fryer in 8 minutes.
1 pound thick cut bacon; 3 tablespoons maple syrup; 1/4 cup brown sugar; freshly ground black pepper; Homemade Bacon Recipe! (click link for a step-by-step tutorial, it's easy!)
Using thick-cut bacon provides an excellent crispy bite and chew. You can use thin-cut bacon; take note the thin-cut bacon will cook faster. Cover the cookie sheet with aluminum foil or parchment paper and place a wire rack on top. This will allow the heat in the oven to move evenly around the bacon pieces and promote even cooking.
Three-ingredient candied bacon is a slightly sweet, slightly spicy crackly crust bacon that's the perfect addition to so many recipes! Whip up a double batch of this deliciously crisp bacon with a candied texture and add to salads, sandwiches, dips, and more.
Make sweet and salty candied bacon with just 3 ingredients — bacon, brown sugar, and freshly ground black pepper. Regular-sliced bacon works best for this recipe, rendering the bacon crisp and candied. (Make Millionaire’s Bacon if you have thick-cut bacon on hand.)
You can customize your candied bacon by using your favorite brand and thickness of bacon. After the bacon is prepared, it has a plethora of uses! From adding it to grilled cheese to crumbling it on top of pancakes, you can use this candied bacon in both sweet and savory dishes!
For this recipe, we love to use thick-cut bacon. You can certainly use other cuts of bacon, just know that if you use thinner slices, you might need to adjust the baking time. Why do you par-bake the bacon? The ideal candied bacon has crispy edges and a crackly crust from the caramelized sugar that's been baked on top.