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Garlic bread variation topped with mozzarella cheese Garlic bread (also called garlic toast ) [ 1 ] consists of bread (usually a baguette , sour dough, or bread such as ciabatta ), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives . [ 2 ]
When the butter has been churned to satisfaction, place a bowl in the middle of the table with a strainer sitting in it, lined with a clean dish towel or piece of muslin.
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.
She spreads the garlic butter on the outside of each slice of bread and places half of the slices on an electric griddle, butter side down. Once half of the bread slices were on the griddle, she ...
Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let ...
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