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Camphora officinarum grows up to 20–30 m (66–98 ft) tall. [4] In Japan, where the tree is called kusunoki, five camphor trees are known with a trunk circumference above 20 m (66 ft), with the largest individual, Kamō no Ōkusu (蒲生の大楠, "Great camphor of Kamō"), reaching 24.22 m (79 + 1 ⁄ 2 ft).
Dryobalanops aromatica, commonly known as Borneo camphor, camphor tree, Malay camphor, or Sumatran camphor, [3] is a species of plant in the family Dipterocarpaceae. The species name aromatica is derived from Latin ( aromaticus meaning spice-like) and refers to the smell of the dammar (resin).
Species of Camphora are evergreen trees or shrubs. Their leaves are alternate and pinnately veined or weakly tripliveined, which differed from the opposite or subopposite and tripliveined leaves of Cinnamomum species. [1] The tepals do not persistent when fruiting, while Cinnamomum species' persistent or at least partially persistent. [2]
Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a strong aroma. [5] It is classified as a terpenoid and a cyclic ketone.It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia.
The camphor bush can reach up to 6 meters in height. The twigs and younger stems are white-felted, as are the undersides of the leaves. The upper leaf surface is dark olive-green. Bruised leaves smell strongly of camphor. Tarchonanthus camphoratus is dioecious.
3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...
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Cinnamomum glanduliferum is an evergreen tree reaching a height around 5–20 m (16–66 ft). Leaves are shiny, dark green, alternate, petiolated, elliptic to ovate or lanceolate, 6–15 cm (2.4–5.9 in) long and 4–6.5 cm (1.6–2.6 in) wide. Flowers are yellowish and small, about 3 mm (0.12 in) wide.