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  2. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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    This fresh, bright pasta dish is almost too easy to make. ... Pasta water and fresh basil finish this sauce off, making it silky smooth and herbaceous—perfectly complementing the citrus flavors ...

  3. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

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    Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...

  4. I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and ...

    www.aol.com/tried-3-pasta-sauce-hacks-205117896.html

    The recipe called for lemon zest and cheese. Paige Bennett for Insider. First, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water, oil, and cheese.

  5. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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    Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...

  6. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Spicy, garlicky and salty—this easy pasta toss is one of Sawyer's at-home go-tos. Once you try, it'll likely end up in the rotation for you, too. Get the recipe: Pasta Aglio. Morgan's Turkey Lasagna

  7. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

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    Our easy, classic spaghetti sauce recipe creates a flavorful pasta sauce that you can lean on for countless weeknight dinners. This Homemade Spaghetti Sauce Is What Family Pasta Nights Are All ...

  8. Corn Makes This Pasta Sauce So Silky Smooth Without Any Cream

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    Reduce heat to medium-low and add pureed corn, pasta, and 1/3 cup pasta water, tossing to coat. Stir in Parmesan and basil until melted and combined. Remove from heat and stir in lemon juice ...

  9. How to Make Store-Bought Pasta Sauce Taste Homemade - AOL

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    Step 1. Brown Some Meat. Pop a Dutch oven on the stove and get it nice and hot. Then brown ground beef, bulk Italian sausage— or anything from the butcher’s case.