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Gumbo (Gombô in Louisiana Creole, Gombo in Louisiana French) is a traditional Creole dish from New Orleans with French, Spanish, Native American, African, German, Italian, and Caribbean influences. It is a roux-based meat stew or soup, sometimes made with some combination of any of the following: seafood (usually shrimp, crabs, with oysters ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
The French Louisianians (French: Louisianais), also known as Louisiana French, [2] [3] are Latin French people native to the states that were established out of French Louisiana. They are commonly referred to as French Creoles (French: Créoles ).
Louisiana French (Louisiana French: Français louisianais; Louisiana Creole: françé la lwizyàn) is an umbrella term for the dialects and varieties of the French language spoken traditionally by French Louisianians in colonial Lower Louisiana.
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
Responses "French" and "Cajun" are included. In 2010, statewide, out of a population 5 years and older of 4,152,122, some 179,750 people reported French as their home language, while 14,365 reported "Cajun". A further 4,465 who reported French Creole, which includes both Louisiana's Kouri-Vini and Haiti's Kreyòl, are not counted below.
He is three-quarters French and one-quarter Italian in ethnicity. He is a recognized, and one of the few remaining, speakers of Louisiana Creole French, having been immersed in childhood in the dialect spoken in Pointe Coupee Parish. [90] Toi Derricotte (born 1941) – poet and professor of writing at the University of Pittsburgh
It is also the most-spoken creole language in the world and is based largely on 17th-century French with influences from Portuguese, Spanish, English, Taíno, and West African languages. [4] It is an official language in Haiti. Louisiana Creole (Kréyol la Lwizyàn, [citation needed] locally called Kourí-Viní and Creole), the Louisiana creole ...