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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Vietnamese-Americans immigrated to the United States in different waves. The first wave of Vietnamese from just before or after the Fall of Saigon/the last day of the Vietnam War, April 30, 1975. They consisted of mostly educated, white collar public servants, senior military officers, and upper and middle class Vietnamese and their families.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
Around 1908–1909, the shipping industry brought an influx of laborers. Vietnamese and Chinese cooks set up gánh to serve them xáo trâu but later switched to inexpensive scraps of beef [10] [12] set aside by butchers who sold to the French. [50] Chinese vendors advertised this xáo bò by crying out, "Beef and noodles
One of the largest Vietnamese neighborhoods in the United States is Philadelphia's Little Saigon, located in Passyunk Square, a neighborhood in South Philadelphia.This heart of the Philadelphia metropolitan area's rapidly growing Vietnamese community is centered on the intersection of S. Eighth Street and Washington Avenue in South Philadelphia, [1] with "one of the largest Vietnamese ...
Hot Chicken Takeover's Downtown Columbus location in the historic North Market. As of April 2018, Hot Chicken Takeover has three locations in Columbus, Ohio.The first location is in the historic North Market building in downtown Columbus, the second is located in the Clintonville neighborhood and the newest location is at Easton Gateway in Easton Town Center.
Crewmen of the USS Durham (LKA-114) take Vietnamese refugees from a small craft in 1975. In the week leading up to the Fall of Saigon, between 10,000 and 15,000 people departed on scheduled flights, followed by an additional 80,000 who were evacuated by air. [16] [17] The final group was transported aboard U.S. Navy ships.