Ad
related to: blue potato chips recipe healthy
Search results
Results from the WOW.Com Content Network
Kettle Brand Krinkle Cut Spicy Queso Potato Chips: 140 calories, 8 grams fat (0.5 grams saturated fat), 3 g carbs, 2 g protein, 2 grams fiber, 150 milligrams sodium (per nine chips)
150 calories, 9 g fat (4 g saturated fat), 165 mg sodium, 17 g carbs (5 g fiber, 12 g sugar), 2 g protein. These veggie chips pack a whopping 5 grams of fiber and just 165 milligrams of sodium per ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Photos: Sunchips. Design: Eat This, Not That!Sun Chips have been a well-loved snack for over three decades. Introduced as a healthier alternative to traditional potato chips, Sun Chips are ...
Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]
The fried version of carrot chips is often referred to as carrot fries, especially when the chips are made in the shape of french fries. Fried carrot chips have an oil content of 35–40%. [1] Carrot chips are considered a healthy alternative for potato chips, as the two items have similar consistencies and uses. [2]
15. Fruit chips: Munch away on no-sugar-added dried fruit chips, like from Bare, to satisfy a craving for something crunchy and naturally sweet. Varieties include apple, banana, coconut and pineapple.
The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted.
Ad
related to: blue potato chips recipe healthy