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  2. The Easy Trick for Irresistibly Soft & Chewy Cookies - AOL

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    Soft and chewy cookies. It’s the most wonderful time of the year, again. Christmas cookie time!. Cookie-lovers typically fall into two camps—those who like ‘em crunchy and and those who like ...

  3. New York Times Cooking approves these store-bought holiday ...

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    The lineup includes iced peppermint cookies, bûche de Noël, lemon-turmeric crinkle cookies, holiday rocky road, ginger cheesecake cookies, matcha black sesame shortbreads and rum-buttered almond ...

  4. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    You might remember those 7-Up cakes from the 1970's that are simple, moist, flavorful, and downright perfect. ... Get Ree's Peach Crisp with Maple Cream Sauce recipe. ... Get Ree's Chocolate Chip ...

  5. Snickerdoodle - Wikipedia

    en.wikipedia.org/wiki/Snickerdoodle

    A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.

  6. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    Low-fat cookies or diet cookies typically have lower fat than regular cookies. [18] Raw cookie dough is served in some restaurants, though the eggs may be omitted since the dough is eaten raw, which could pose a salmonella risk if eggs were used. Cookie Dough Confections in New York City is a restaurant that has a range of raw cookie dough ...

  7. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Pre-gelatinized starch is used to thicken instant desserts, allowing the food to thicken with the addition of cold water or milk. [citation needed] Similarly, cheese sauce granules such as in Macaroni and Cheese, lasagna, or gravy granules may be thickened with boiling water without the product going lumpy.

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