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Dalgona milk tea, milk tea sweetened with traditional Korean dalgona, a honeycomb-like toffee [19] In Britain, when hot tea and cold milk are drunk together, the drink is simply known as tea due to the vast majority of tea being consumed in such a way. The term milk tea is unused, although one may specify tea with milk if context requires it ...
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
Chagee is a Chinese milk tea chain. It was founded in Yunnan in 2017 by Zhang Junjie. [2] Its Chinese name (霸王茶姬; Bà Wáng chájī) is based on the traditional Chinese opera Farewell My Concubine (pinyin: Bà Wáng Bié Jī), with the logo based on a huadan opera actor.
Pages in category "Milk tea" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...
The English-style tea has evolved into a new local style of drink, the Hong Kong-style milk tea, more often simply "milk tea" in Hong Kong, by using evaporated milk instead of ordinary milk. It is popular at cha chaan tengs and fast food shops such as Café de Coral and Maxims Express.
A Hong Kong dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, Lin Muhe. [9] Though its claim for yuenyeung is unverified, its claim for silk-stocking milk tea was on the record in the official minutes of a Legislative Council meeting ...
Black tea is often taken with milk. The addition of milk to tea in Europe was first mentioned in 1680 by the epistolist Madame de Sévigné. [90] Many teas are traditionally drunk with milk in cultures where dairy products are consumed. These include Indian masala chai and British tea blends. These teas tend to be very hearty varieties of black ...