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Soda Swap. Before the World Health Organization’s announcement that the artificial sweetener aspartame could cause cancer, diet soda was considered the lesser of two evils. And although some ...
By 2002, some beverage companies had diversified to include such flavors as vanilla and lemon among their products and diet drinks were soon being produced with those flavors as well (see Diet Vanilla Coke, Diet Pepsi Vanilla). By 2004, several alcohol companies had released sugar-free or "diet" alcoholic products too. [2]
But consumers hated the aspartame-free version so much that the company reversed course a year later. Other ingredients of concern in diet soda. While aspartame might be risky in high amounts ...
Aspartame, caffeine, and other additives Concerns about Diet Coke usually stem from worries about aspartame, an artificial sweetener that was labeled by the World Health Organization as a ...
In 2000, the line was reformulated yet again, this time to replace aspartame with Splenda brand sucralose and Sunnet brand acesulfame potassium. It became the first major diet soda in the United States to use neither aspartame nor saccharin as a sweetener. In 2005, "Pure Zero" was added to the name, and a cherry cola flavor was introduced in 2006.
Multiple reviews have found no link between artificial sweeteners and the risk of cancer. [46] [60] [61] [62] FDA scientists have reviewed scientific data regarding the safety of aspartame and different sweeteners in food, concluding that they are safe for the general population under common intake conditions. [63]
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Acesulfame K is 180–200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter the sweetness of sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste.