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Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or ' sun-baked ') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried.
Habermaaß, a.k.a. Haba, a German toy maker; Haba, Togo, a village in the Bassar Prefecture in the Kara Region of north-western Togo; Haba Xueshan, a mountain in Yunnan, China; La Haba, a municipality located in the province of Badajoz, Extremadura, Spain; Spanish name for Vicia faba, the fava bean, or for Phaseolus lunatus, the Haba bean
The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae.While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E.
L'Shana Haba'ah B'Yerushalayim (Hebrew: לְשָׁנָה הַבָּאָה בִּירוּשָלָיִם), lit. " Next year in Jerusalem ", is a phrase that is often sung at the end of the Passover Seder and at the end of the Ne'ila service on Yom Kippur .
Dinamita (also known simply as dynamite) is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling ( ground beef or pork ), cheese , or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino , ham ...
The siling haba fruit grows to between 5 and 7 in (13 and 18 cm) long, and is bright light green in color. [2] While of moderate spiciness, it is much milder and less hot than siling labuyo . [ 4 ] It is an ingredient commonly used in Philippine cuisine , spicing up dishes like sinigang , dinuguan , pinangat , kilawin , paksiw , and sisig .
Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). [ 5 ] Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width.
The Filipino language incorporated Spanish loanwords as a result of 333 years of contact with the Spanish language. In their analysis of José Villa Panganiban's Talahuluganang Pilipino-Ingles (Pilipino-English dictionary), Llamzon and Thorpe (1972) pointed out that 33% of word root entries are of Spanish origin. As the aforementioned analysis ...