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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
As a former fishing village, Sai Kung Town is a prime attraction for seafood lovers, locals and tourists alike. Visitors can stroll around the regional market center of Sai Kung Town or explore the back lanes, visit the Tin Hau Temple, feast on seafood or enjoy different delicacies at Western-style pubs and restaurants. There is also a famous ...
In addition to Sai Kung, Tseung Kwan O, a booming new town, is also part of Sai Kung District. Tseung Kwan O connects Sai Kung Peninsula with the Kowloon urban area. Junk Bay was once a natural bay area in Sai Kung, quite near the seafood village of Lei Yue Mun. There once was an iron and steel factory, and the area around Hang Hau Village was ...
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Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]