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The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes: examples include a hogshead of 300 L (66 imp gal; 79 US gal), a barrique of 220 L (48 imp gal; 58 US gal) (Bordeaux), a barrel of 225 L (49 imp gal; 59 US gal) (Australia), a barrel of 230 L (51 imp gal; 61 ...
Wine was shipped in barrels of 119 litres (31 US gal; 26 imp gal). A barrel of oil, defined as 42 US gallons (35 imp gal; 160 L), is still used as a measure of volume for oil, although oil is no longer shipped in barrels. The barrel has also come into use as a generic term for a wooden cask of any size.
A French wine barrel with the capacity to hold 30 US gallons/25 imperial gallons (114 liters) in Burgundy and 35 US gallons/29 imperial gallons (132 liters) in Chablis. Filtration The removal of unwanted particles suspended in wine or grape juice.
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
The Oak Cooperage has been producing 60 (59) gallon barrels, but they also make 30, 48, and 70 gallon barrels of both American and French oak. [8] They are made in the European tradition, treating the American oak wood with a process known as fire bending, toasted over an oak fire, which renders the wood more pliable.
It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle). Fully packed with tobacco, it weighed about 1,000 pounds (454 kg) [citation needed].
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