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Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.
Khao khai chiao – an omelet (khai chiao) with white rice, often eaten with a chili sauce and slices of cucumber. Khao tom – a Thai style rice soup, usually with pork, chicken, fish, or shrimp. Pathongko – The Thai version of the Chinese deep-fried bread called youtiao.
Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour.
Khao phat che (ข้าวผัดเจ) – vegetarian fried rice; khao phat tom yam (ข้าวผัดต้มยำ) – a type of fried rice that is adapted from tom yum soup and fried rice; Khao phat kaeng khiao wan (ข้าวผัดแกงเขียวหวาน) – fried rice mixed with green curry paste
Khao lam – a sweet sticky rice dish made with red beans, coconut, coconut milk, and sugar prepared in bamboo. Khao niao mak muang – sticky rice with coconut and mango. Khao pard – jelly-like rice cake, unique for its layers. It is usually green from the use of pandan leaves as an ingredient. Khao tom – steamed rice wrapped in banana ...
Khanom kho are boiled glutinous rice dumplings stuffed with a palmyra palm sugar cube and rolled in shredded coconut, while khanom tom have caramelized shredded coconut fillings. [1] They are approximately the size of large gumballs and come in different colors, typically red, green, blue, purple, or off-white (sans food coloring ).
Mae Khao Tom (Thai: แม่ข้าวต้ม) is a tambon (subdistrict) of Mueang Chiang Rai District, in Chiang Rai Province, Thailand. [1] In 2005 it had a population of 12,500 people. The tambon contains 23 villages.
Plain congee, known as khao tom kui (Thai: ข้าวต้มกุ๊ย), is served at specialty restaurants, which serve a multitude of side dishes to go with it, such as yam kun chiang (a Thai salad made with sliced dried Chinese sausages), mu phalo (pork stewed in soy sauce and five-spice powder), and mu nam liap (minced pork fried with ...