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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...

3. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   Common avoirdupois and metric weight equivalences: [19] 1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters

4. The Right Way to Use Your Measuring Cups, According to ... - AOL

   www.aol.com/lifestyle/way-measuring-cups...

   Variations between grams, cups, ounces, pints, and so forth dictate that the proper cups be used for liquid and dry ingredients Related: 24 Fun Things to Bake—Including Cake, Cookies, Pretzels ...

5. Conversion of units - Wikipedia

   en.wikipedia.org/wiki/Conversion_of_units

   Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.

6. How many ounces are in a cup? A guide to food measurement ...

   www.aol.com/many-ounces-cup-guide-food-205118838...

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7. Volume - Wikipedia

   en.wikipedia.org/wiki/Volume

   The statute standardized weight, length and volume as well as introduced the peny, ounce, pound, gallon and bushel. [4]: 73–74 In 1618, the London Pharmacopoeia (medicine compound catalog) adopted the Roman gallon [8] or congius [9] as a basic unit of volume and gave a conversion table to the apothecaries' units of weight. [8]

8. Cup (unit) - Wikipedia

   en.wikipedia.org/wiki/Cup_(unit)

   The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

9. Brix - Wikipedia

   en.wikipedia.org/wiki/Brix

   Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...