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Cereal β-glucans – including β-glucan from oat, barley and wheat – are linear polysaccharides joined by 1,3 and 1,4 carbon linkages. The majority of cereal β-glucan bonds consist of 3 or 4 beta-1,4 glycosidic bonds (trimers and tetramers) interconnected by 1,3 linkages.
"They contain a unique beta-glucan fiber that’s particularly powerful for lowering cholesterol and improving blood sugar." ... Oatmeal fits under the category of whole grains, which as a whole ...
“Oatmeal is one of the best sources of beta-glucan, a type of soluble fiber that supports healthy cholesterol levels,” according to Melissa Mitri, a Connecticut-based dietitian.
A 2015 systematic review and meta-analysis of oatmeal found that consuming oats, due to the presence of beta-glucan, significantly reduced hemoglobin A1C, fasting blood glucose, total cholesterol ...
An example of an allowed label claim: "Soluble fiber from foods such as oatmeal, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of oatmeal supplies 0.75 grams of the 3.0 g of β-glucan soluble fiber necessary per day to have this effect."
Oatmeal is loaded with the soluble fiber called beta-glucan, which can lower cholesterol and improve gut health, per a recent study. It may also play a role in reducing your risk of type 2 ...
Once again, this cholesterol-lowering benefit of oatmeal appears to be primarily linked to the presence of beta-glucan, but a Food & Function review notes that "phytosterols, phenolic compounds ...
Research suggests that the beta-glucan fiber in oats influences hormones that control hunger and appetite. With that, many studies show a positive correlation between eating oats and body weight ...
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