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Meat horse of the Comtois breed. A meat horse, or slaughter horse, is a horse bred for its ability to yield meat. Coming from draft horses formerly used for agricultural work, these horses are threatened with extinction by the mechanization of agricultural activities. This state of affairs has prompted breeders to look for new economic outlets.
Meat horse, originally working draft breeds bred larger, meatier and fatter for horse meat markets. [2] Mountain and moorland pony breeds, abbreviated "M&M," a specific group of pony breeds native to the British Isles. New Zealand Warmblood, a developing warmblood type based on Hanoverian and KWPF breeding.
The New Altai (Russian: Новоалтайская), also known as Charysh Altai and Chara Altai, is a Russian breed of meat horse. Created by Soviet zootechnicians for breeding in Russia's Altai region, it is more or less closely related to the draft horse, its selection focusing on increasing its meat weight without losing hardiness.
Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...
The Auxois is a horse breed from eastern France. It is a large breed, with some individuals weighing over 910 kilograms (2,010 lb), bred for horse meat, agricultural work and leisure pursuits. Overall, members of the breed are solid and muscular in appearance.
Here are different horse breeds for all skill sets, from beginners to skilled equestrians. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Horses portal; This category is to be used for articles that describe any distinct types of horse other than breeds. For horse and pony breeds, use Category:Horse breeds. For complete lists of breeds, types, color breeds and extinct breeds, as well as a discussion of the difference between a breed and a "type," see list of horse breeds.
They are also commonly used to improve other breeds through crossbreeding. Today the breed is used as a draft horse on small farms and to gather seaweed. It is also bred for meat production; [5] horse meat is a dietary staple in many European countries, including France, Belgium, Germany and Switzerland. [16]