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The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of a similar quality to a restaurant. [dubious – discuss] The term was coined in the 1990s in the United Kingdom, though similar pubs already existed. [citation needed]
The burgers and the jukebox come highly recommended at O’Reilly’s Pub. An Irish menu from 11 a.m. to 6 p.m. on St. Patrick’s Day includes shepherd’s pie, corned beef and cabbage, and Irish ...
A gastropub is a hybrid pub and restaurant, notable for serving good quality beer, wine and food. [76] The name is a portmanteau of " gastronomy " and "public house", and was coined in 1991 when David Eyre and Mike Belben took over the Eagle pub in Clerkenwell , London. [ 77 ]
The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. [2]
Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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related to: pub menus