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Alcohol industry is one of the fastest-growing industry in Nepal. There are 36 alcohol producing industries in Nepal as of 2000. [10] These industries produces alcohol with concentration of 20%, 34%, 40% and 42.8%. Similarly, beers are produced with a concentration of 5 to 7% alcohol. The total production capacity is about 42 M liters per year.
Download as PDF; Printable version ... Help. Pages in category "Alcohol in Nepal" The following 10 pages are in this category, out of 10 total. ... Wikipedia® is a ...
Raksi (Devanagari:रक्सी) (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, [1] Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. It is often made at home. Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 4 January 2025. Nepalese and Tibetan alcoholic beverage Nepalese chhaang brewed from rice Type Rice beer Region of origin China (Tibet) Bhutan Nepal Ingredients Rice Related products Tongba Chhaang or chhyang is a Nepalese and Tibetan alcoholic beverage popular in parts of the eastern Himalayas among the ...
Tongba: Limbu style, hot millet beer Tongba is actually the name of the vessel that holds the fermented millet beverage known as mandokpenaa thee. [4] Tongba is prepared from brown finger millet (Eleusine coracana, also known as ragi in India or kodo in Nepal) grown in hilly regions, and it is cooked and combined with traditionally cultured khesung, which is a microbial colony or starter culture.
About 50 brands of wine are produced in Nepal. [3] Due to stringent alcohol sales in neighboring Bihar, Nepal sales are rising and continuing to remain strong. [4] A majority of Nepal sales are from Bihar as tourists seek of liquor. Big Master Wines, is owned by the parent company, Royal Kathmandu Himalaya Beverage Pvt. Ltd.
Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. [6] This is a decrease from the 5.7 litres in 2010. Distilled alcoholic beverages are the most consumed, followed by beer and wines .
Gorkha Beer (Nepali: गोर्खा बीअर) is a brand of beer brewed in Nepal. It is a pale lager, brewed by Gorkha Brewery Ltd. and launched in May 2006. The alcohol content is listed in its label to be 5.0% alc/vol. It is one of the few beers produced in Nepal. The name derives from the Gurkha, people of Nepal.